Easy on knife blades, Bamboo is 100% natural and an excellent alternative to wood as Bamboo is substantially stronger. Harder and denser than wood, Bamboo resists scratching and is lightweight, making it easy to move and store. Good for the environment, Bamboo is one of the most renewable resources in the world. Bamboo’s unique combination of strength, durability, and ease-of-care makes these cutting boards the perfect addition to any chef’s kitchen.